How to Make Scrambled Eggs

Ingredients

1. 2 eggs
2. Milk
3. 1 teaspoon of butter
4. A pinch of salt and water

Steps:

1. First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all is well blended.
2. In a frying pan, add butter and let it melt.
3. Pour in the eggs and milk, and wait for around 20 seconds, do not stir it.
4. After that, fold the eggs to the center and stir it with a spatula.
5. Repeat the previous step until all the eggs are mostly cooked.
6. Remove the eggs from the heat, and continue to fold and stir the eggs for around a minute.
7. Last, lift the eggs, and put them on a serving plate. Your scrambled eggs are ready.

(Source: Recipe tin eats)

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